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Brunch Box cares about food

We care about food - not just how it tastes, but also how its grown and produced, the whole path from our producers door to yours. We source fresh, delicious ingredients from quality suppliers who share our ethos. 

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Smoky/Chilli Butter Beans

They've converted many a non-baked beaner, including some of the Brunch Box crew! A fab winter warmer, they're perfect for this time of year, and a very handy thing to have in the freezer for a quick meal because they are so versatile. Brilliant with any brunch combination, fab with nachos, delicious over roast veges or with rice. 

 Vegan - dairy free - gluten free - organic beans and tomatoes

Recipe: Cocoa puffs

Recipe: Cocoa puffs

This is a very quick and easy recipe which the kids will love, and they might even want to cook them too! It only requires a few ingredients, is vegan, gluten and dairy free, and contains no refined sugar.

We buy the buckwheat puffs from Huckleberry in the bulk bins, but you could also use puffed rice or quinoa/amaranth. The almond meal is an optional extra to add protein and fibre.

Ingredients:

4 cups puffed buckwheat/rice/quinoa

1/2 c coconut oil

1/4 c cocoa

2 Tbsp maple syrup

1 tsp vanilla essence

2 Tbsp almond meal (optional)

Method:

Heat oven to 160 degrees.

Add the coconut oil, cocoa, maple syrup, vanilla essence and almond meal to a saucepan and place on a medium heat to melt the oil. Stir to combine.

Add puffed buckwheat to a large roasting pan. Make a well in the centre and pour in chocolate mixture. Slowly stir the puffs into the mixture until they are thoroughly coated. Spread out so they evenly cover the pan and place in the oven. Bake for 10 minutes, then turn the oven off and leave the puffs inside as the oven cools. Once cool transfer into an airtight jar.

These chocolatey crispy bits are great for breakfast with milk, or sprinkled over yoghurt/ice cream for a bit of crunch. You could even put them dry into lunchboxes.

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Recipe: Redspice Mushrooms

Recipe: Redspice Mushrooms

If you're looking for something to really make your mushrooms sing, this is the recipe for  you. Redspice and mushrooms pair together beautifully, and the best thing about this recipe is that it's very forgiving. Just use what you have in the kitchen and you'll be enjoying a delicious brunch quick smart. We like to use a mix of white button mushrooms with portobello for extra flavour.
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Easter hot cross bun freebies

Easter hot cross bun freebies

We have a special deal for all orders placed for delivery on Thursday April 1. Spend over $40 and we will add two extra Wild Wheat hot cross buns to your bag!

It's not Easter without hot cross buns, and the Wild Wheat ones are full of fruit and spice, individually shaped and free of preservatives and additives. This results in a soft, light bun with a full hot-cross-bunny flavour.

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