Good: coconut sugar and spelt flour. Bad: well... you can't make decent brownie without chocolate and butter. This is a rich dense brownie that melts in your mouth, a little bit goes a long way. Brownie experts have given the Good/Bad Brownie their nod of approval and its been described as "dangerously amazing". Fudge factor 100%.
We offer Good/Bad in three flavours:
- 62% chocolate with white and dark chocolate topping
- 62% chocolate with toasted coconut and caramelised white chocolate topping
- 72% chocolate with raspberry and dark chocolate topping
We also have a limited edition Good/Bad Brownie available this month. Mochadamia uses a 62% chocolate base, with a triple chocolate topping (72% chocolate, 62% chocolate, 50% chocolate with coffee notes) and chopped roasted macadamias.
Every mixed three pack sold will receive one free piece of Mochadamia.
Wheat free - low in refined sugar - vegetarian - no preservatives