Wild Wheat Sourdough Baguette

Perfect for those wanting a smaller sourdough, this is a light, white sourdough, with a dark crunchy crust. 

Store your sourdough wrapped in a teatowel at room temperature. It will still be good toasted 2-3 days later, and also freezes beautifully. To freshen the loaf, flick a little water over the surface and pop into a moderate oven for 10 minutes. 

Vegan - no refined sugar - dairy free - no preservatives

Ingredients: Farmers Mill spray-free white flour, wheatgerm, water, salt.