Anyone who's tried gluten free bread knows they are not all created equal. Round of applause for Home St who's Sprouted Good Seed Bread is the best around.
They use activated and sprouted seeds in their bread, so you'll get the maximum nutrient absorption.
Gluten free - dairy free - soy free
Three day shelf life once opened. Refrigerate to extend life. Freezes well.
Water, Modified Tapioca, Coconut Flour*, Maize Starch, Sprouted Seeds (6.2%) (Sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (Pumpkin*, Linseed, Canihua*, Chia) Sunflower Oil, Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt, Sorghum Flour, Besan Flour, Free Range Egg White Powder, Psyllum Husk , Coconut Sugar, Guar Gum, Yeast, Salt, Flax Fibre, Citrus Fibre
* CERTIFIED ORGANIC INGREDIENTS
Contains Egg & Sesame. Produced in a gluten free bakery that also produces products containing dairy & nuts.