A light, soft flavoursome wholemeal sourdough. 600g loaf.
Store your sourdough wrapped in a teatowel at room temperature. It will still be good toasted 2-3 days later, and also freezes beautifully. To freshen the loaf, flick a little water over the surface and pop into a moderate oven for 10 minutes.
Vegan - no refined sugar - dairy free - no preservatives
Farmers Mill spray-free white flour, wholemeal flour, purple wholemeal flour, olive oil, wheatgerm, water, salt.