A delicious springy white sourdough with a subtle olive oil flavour.
Store your sourdough wrapped in a teatowel at room temperature. It will still be good toasted 2-3 days later, and also freezes beautifully. Pop the defrosted loaf in a moderate oven with a little water spritzed over the top for 10 minutes to freshen the loaf.
Vegan - no refined sugar - dairy free - no preservatives
Ingredients: Farmers Mill spray-free white flour, brown flour, olive oil, preservative-free canola oil, wheatgerm, semolina, water, salt, compressed yeast.