Wild Wheat Kumara Sourdough


The award winning Wild Wheat kumara sourdough is an earthy, flavoursome bread with a satisfying hearty crust and a sticky, chewy interior. Made using the simplest of ingredients - spray-free white flour, wholemeal flour, rye flour, roasted golden kumara, water and salt. 

Store your kumara sourdough wrapped in a teatowel or beeswax wrap at room temperature. It will still be good toasted 3-4 days later, and also freezes beautifully. Pop in a moderate oven with a little water spritzed over the top for 10 minutes to freshen the loaf.

Vegan - no refined sugar - dairy free - no preservatives

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