Phoenix Bakery are specialists in creating 'free from' products, and they have nailed with their gluten and dairy free danishes. These danishes have an apple filling, also available with blueberry.
These pastries arrive frozen, so keep in the freezer and heat when you are ready. Defrost completely on a tray, brush with beaten egg for a golden result, and bake for 15-18 minutes. Freshly baked danishes ready to eat! Four medium sized danishes per pack.
Remember these will not puff up they stay the size they are, they have no gluten.
gluten free - dairy free - wheat free
Ingredients: Water, Tapioca Flour, Dairy Free Margarine [Vegetable Fat, Emulsifiers (471, 322-soy), Acidity Regulator (500), Antioxidant (307b) Food Acid (330), Colour (160a)], Potato Starch, Castor Sugar, Apple (7%), Free Range Eggs, Rice Flour, Sunflower Oil, Raising Agent (450, 500), Stabiliser (412), Modified Starch (1422), Iodised Salt.