Who can resist these sweet faces? A crunchy ginger biscuit bunny hand dipped in white chocolate and decorated with buttons.
Gingerbread: Wheat flour, butter, golden syrup, brown sugar, egg, spices, raising agent (sodium bicarbonate) salt.
White chocolate: sugar, vegetable oil, milk solids, emulsifier (soy lecithin 492), natural flavour.
Royal icing, milk chocolate buttons: Colours (171, 129, 133, 110, 102)