Wild Wheat Ciabatta


A delicious springy white sourdough with a subtle olive oil flavour.  450g loaf.

Store your sourdough wrapped in a teatowel at room temperature. It will still be good toasted 2-3 days later, and also freezes beautifully. Pop the defrosted loaf in a moderate oven with a little water spritzed over the top for 10 minutes to freshen the loaf.

Vegan - no refined sugar - dairy free - no preservatives


Ingredients: Farmers Mill spray-free white flour, brown flour, olive oil, preservative-free canola oil, wheatgerm, semolina, water, salt, compressed yeast.

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