Home St Sprouted Good Seed Buns


The good fellows at Home St took their magnificent recipe for bread and made some excellent buns. Soft, light, and sustaining.

They use activated and sprouted seeds in their bread, so you'll get the maximum nutrient absorption.

Gluten free - dairy free - soy free


Three day shelf life once opened. Refrigerate to extend life. Freezes well. 


Water, Modified Tapioca, Coconut Flour*,  Maize Starch, Sprouted Seeds (6.2%) (Sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (Pumpkin*, Linseed, Canihua*, Chia)  Sunflower Oil, Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt,  Sorghum Flour, Besan Flour, Free Range Egg White Powder,  Psyllum Husk , Coconut Sugar,  Guar Gum, Yeast, Salt (Iodised), Flax Fibre, Citrus Fibre


Contains egg & sesame.  Produced in a gluten free bakery that also produces products containing dairy & nuts.