Last Jar Apricot and Mustard Glaze


A well balanced glaze from Last Jar that can be used for so much more than just hot ham - although it's perfect for that too!

Simply brush onto your desired protein and cook as usual. Suitable for ham, turkey, chicken, beef, lamb, tofu, feta and halloumi. Try it tossed through new potatoes. 

dairy free - no gluten ingredients

Ingredients: Apricot, sugar, mustard seeds, mustard powder, water, white vinegar, chilli, turmeric, salt, honey