Molly Woppy Bunny Face Gingerbread


Who can resist these sweet faces? A crunchy ginger biscuit bunny hand dipped in white chocolate and decorated with buttons.


Gingerbread:  Wheat flour, butter, golden syrup, brown sugar, egg, spices, raising agent (sodium bicarbonate) salt.

White chocolate: sugar, vegetable oil, milk solids, emulsifier (soy lecithin 492), natural flavour.

Royal icing, milk chocolate buttons: Colours (171, 129, 133, 110, 102)