Wild Wheat Bagels


Traditional chewy New York style sourdough bagel 

A versatile breakfast or lunch option as sandwiches either toasted or eaten as they are.  Great cut in half and toasted for breakfast, either sweet or savoury.  Smothered in cream cheese and topped with smoked salmon, capers and dill is a classic.  If you are confident with a knife, cut thin slices and toast in the oven for bagel crisps, a nice snack option.

Come in Plain, Poppy Seed or Sesame Seed 


Farmers Mill Spray-Free white flour, skim milk powder, water, salt, sugar, yeast.