Wild Wheat Focaccia


A predominately white dough flavoured with olive oil.  Can be topped with fresh rosemary & rock salt or cheese & garlic.

Often eaten just as it is.  Goes with salads, bread and dips and makes great sandwiches.  Grilled on the BBQ it makes a nice side to a summer salad.

Farmers Mill spray-free white flour, olive oil, wheatgerm, water, salt, compressed yeast.