Wild Wheat Rosemary Sourdough


A light white sourdough base flavoured with fresh rosemary and extra virgin olive oil.

A great option for bread and dips, lightly toasted. Good base for a bruschetta. Would make a great toasted sandwich. Brush with olive oil, grill on the BBQ and use for a steak sandwich.  An excellent accompaniment to winter soups or torn up in panzanella salad.


Farmers Mill spray-free white flour, wheatgerm, rosemary, extra virgin olive oil, water, salt.