Wild Wheat Seeded Sourdough


A light wholemeal sourdough with oats, quinoa, and a variety of seeds added. Crunchy outer crust, low G.I. 800g loaf.

Store your sourdough wrapped in a teatowel at room temperature. It will still be good toasted 2-3 days later, and also freezes beautifully. To freshen the loaf, flick a little water over the surface and pop into a moderate oven for 10 minutes. 

Vegan - no refined sugar - dairy free - no preservatives



Farmers Mill spray-free white flour, rye flour, purple wholemeal flour, water, salt, whole rye berries, sesame seeds, poppy seeds, sunflower seeds, whole oats, quinoa, amaranth.