Wild Wheat Wholemeal Sourdough


A light, soft flavoursome wholemeal sourdough.  600g loaf.

Store your sourdough wrapped in a teatowel at room temperature. It will still be good toasted 2-3 days later, and also freezes beautifully. To freshen the loaf, flick a little water over the surface and pop into a moderate oven for 10 minutes. 

Vegan - no refined sugar - dairy free - no preservatives



Farmers Mill spray-free white flour, wholemeal flour, purple wholemeal flour, olive oil, wheatgerm, water, salt.